{"id":464,"date":"2025-05-15T16:09:56","date_gmt":"2025-05-15T16:09:56","guid":{"rendered":"https:\/\/biobive.eu\/?p=464"},"modified":"2025-06-09T09:26:51","modified_gmt":"2025-06-09T09:26:51","slug":"news-two","status":"publish","type":"post","link":"https:\/\/biobive.eu\/de\/news\/news-two\/","title":{"rendered":"FOOD4FUTURE"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"464\" class=\"elementor elementor-464\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d3491d e-flex e-con-boxed e-con e-parent\" data-id=\"8d3491d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8515781 elementor-widget elementor-widget-text-editor\" data-id=\"8515781\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Das ist die Vision hinter Food 4 Future - Expo FoodTech, die vom 13. bis 15. Mai in Bilbao (Spanien) stattfindet und an der unser Partner EITFOOD teilnimmt. Der Aufstieg der pflanzlichen Innovationen, die nachhaltigen Praktiken f\u00fcr eine bessere Zukunft, die digitale Transformation der Lebensmittelproduktion, die Personalisierung und das Verbrauchererlebnis, Gesundheit und Wellness als neue Priorit\u00e4t, die Lebensmittelsicherheit und -qualit\u00e4t und das Aufkommen neuer Lebensmittelquellen sind die Trends, die die Zukunft der Lebensmittelindustrie pr\u00e4gen werden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Neuigkeiten aus dem BioBIVE-Projekt. Dies ist eine kurze Zusammenfassung des vollst\u00e4ndigen Inhalts. Klicken Sie hier, um den Artikel zu lesen.<\/p>","protected":false},"author":2,"featured_media":865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[13],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-news"],"_links":{"self":[{"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":15,"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/posts\/464\/revisions\/867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/media\/865"}],"wp:attachment":[{"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobive.eu\/de\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}