{"id":464,"date":"2025-05-15T16:09:56","date_gmt":"2025-05-15T16:09:56","guid":{"rendered":"https:\/\/biobive.eu\/?p=464"},"modified":"2025-06-09T09:26:51","modified_gmt":"2025-06-09T09:26:51","slug":"news-two","status":"publish","type":"post","link":"https:\/\/biobive.eu\/es\/news\/news-two\/","title":{"rendered":"FOOD4FUTURE"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"464\" class=\"elementor elementor-464\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d3491d e-flex e-con-boxed e-con e-parent\" data-id=\"8d3491d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8515781 elementor-widget elementor-widget-text-editor\" data-id=\"8515781\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Celebrada en Bilbao (Espa\u00f1a) del 13 al 15 de mayo y con la asistencia de nuestro socio EITFOOD, esta es la visi\u00f3n que hay detr\u00e1s de Food 4 Future - Expo FoodTech. El auge de las innovaciones basadas en plantas, las pr\u00e1cticas sostenibles para un ma\u00f1ana mejor, la transformaci\u00f3n digital de la producci\u00f3n de alimentos, la personalizaci\u00f3n y la experiencia del consumidor, la salud y el bienestar como la nueva prioridad, la seguridad alimentaria y la calidad y la aparici\u00f3n de nuevas fuentes de alimentos son las tendencias que marcar\u00e1n el futuro de la industria alimentaria.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Noticias del Proyecto BioBIVE. Este es un breve resumen del contenido completo. Pulse aqu\u00ed para leer el art\u00edculo.<\/p>","protected":false},"author":2,"featured_media":865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[13],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-news"],"_links":{"self":[{"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":15,"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/posts\/464\/revisions\/867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/media\/865"}],"wp:attachment":[{"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobive.eu\/es\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}