{"id":464,"date":"2025-05-15T16:09:56","date_gmt":"2025-05-15T16:09:56","guid":{"rendered":"https:\/\/biobive.eu\/?p=464"},"modified":"2025-06-09T09:26:51","modified_gmt":"2025-06-09T09:26:51","slug":"news-two","status":"publish","type":"post","link":"https:\/\/biobive.eu\/nb\/news\/news-two\/","title":{"rendered":"FOOD4FUTURE"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"464\" class=\"elementor elementor-464\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d3491d e-flex e-con-boxed e-con e-parent\" data-id=\"8d3491d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8515781 elementor-widget elementor-widget-text-editor\" data-id=\"8515781\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dette er visjonen bak Food 4 Future - Expo FoodTech, som arrangeres i Bilbao (Spania) fra 13. til 15. mai, og der v\u00e5r partner EITFOOD deltar. Fremveksten av plantebaserte innovasjoner, b\u00e6rekraftig praksis for en bedre morgendag, den digitale transformasjonen av matproduksjonen, personalisering og forbrukeropplevelsen, helse og velv\u00e6re som ny prioritet, mattrygghet og -kvalitet og fremveksten av nye matkilder er trendene som vil prege matindustriens fremtid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Nyheter fra BioBIVE-prosjektet. Dette er et kort sammendrag av hele innholdet. Klikk her for \u00e5 lese artikkelen.<\/p>","protected":false},"author":2,"featured_media":865,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[13],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-news"],"_links":{"self":[{"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":15,"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/posts\/464\/revisions\/867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/media\/865"}],"wp:attachment":[{"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobive.eu\/nb\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}