Members of EIT Food participated in Next Bite: Building the Future of Food Together, an event organised by Nebext and the Technological Centre AZTI to explore the policies, technologies and innovations that are shaping the future of sustainable food systems.
As part of the programme, EIT Food showcased the BioBIVE project and its contribution to the transition towards more sustainable agricultural practices. By promoting biodegradable materials, bio-based solutions and environmentally friendly crop protection strategies, BioBIVE aligns with the growing demand for resilient and sustainable food value chains. The event offered an inspiring setting to discuss future challenges in food production and to highlight the role that research and innovation can play in building a more sustainable agri-food sector.
